Asian-style tomato pickles, August

Healthy, delicious and super easy to make eats!

Tomatoes pickled in namplar and lemon

 

Ingredients

4 tomatoes
Namplar  50g
Lemon juice  20g
Sugar 25g
Peppers 3g
Garlic 3g
Coriander 3g
The whole weight should be diluted three fold with water.

step1

On the bottom of tomatoes, make a small X-shaped insertion with the tip of a knife.
Sear for 30-60 seconds till “X” mark begining to peel.

 

step2

Pierce the outer layer with the tip of the knife and lift. The skin will glide right off.
Put tomatoes, namplar,  lemon juice,  sugar,  pepper,  and garlic as shown in a ziplock and fill the ziplock with water of three fold increase to dilute.

 

step3

Place them in the fridge for 3-4 days
Top off with anything like a bowlfull of coriander.

 

Bess is back by the name of PINATA.

 

 

PINATA

1-23-12, Tenjincho, Fuchu, Tokyo
Opening hours: 11:30-21:00 (Wednesday & Saturday till 18:00)
Closed Sundays and during the New Year holidays

Veg OK and Non Veg OK.
New Twist Food Waste Zero Diner.
A Room available for Girls (Sit-Down 10) and Knick Knack shop in nook, 2FL
https://www.facebook.com/pinatadept/