Healthy, delicious and super easy to make eats!
Tomatoes pickled in namplar and lemon
Lemon juice 20g
The whole weight should be diluted three fold with water.
On the bottom of tomatoes, make a small X-shaped insertion with the tip of a knife.
Sear for 30-60 seconds till “X” mark begining to peel.
Pierce the outer layer with the tip of the knife and lift. The skin will glide right off.
Put tomatoes, namplar, lemon juice, sugar, pepper, and garlic as shown in a ziplock and fill the ziplock with water of three fold increase to dilute.
Place them in the fridge for 3-4 days
Top off with anything like a bowlfull of coriander.
Bess is back by the name of PINATA.
1-23-12, Tenjincho, Fuchu, Tokyo
Opening hours: 11:30-21:00 (Wednesday & Saturday till 18:00)
Closed Sundays and during the New Year holidays
Veg OK and Non Veg OK.
New Twist Food Waste Zero Diner.
A Room available for Girls (Sit-Down 10) and Knick Knack shop in nook, 2FL