Juicy Teriyaki Daikon and Daikon Namul (Seasoned daikon), May

Sowing seeds of daikon radish on March came to pick up now. Using the small and bit peppery Spring daikon, we cook 2 course today.

A. Juicy Teriyaki Daikon



Peel and cut daikon into a inch slices.



Bring water to boil and cook the daikon with dashikonbu until softened.



Pour mentuyu (noodle soup base, 30g), oyster sauce (20g), sugar (10g) into a pan and boil it to make teriyaki sauce.
Add cooked daikon into the pan and coat well with the teriyaki sauce.



☆Cooked daikon in dashi soup can be fridged a few days.


B. Daikon Namul



Peel and rough shred daikon.



Heat plenty amount of sesame oil and add the shureded daikon in a pan。
Cover the pan and cook them on row heat until softened.



Mix a small amout of soy sauce, sesame and the cooked daikon.

Nakamichi cafe offers mom’s homemade taste plates mainly using lots of  Kunitachi vegetables and fruits.

Nakamichi Cafe

4-12-11, Fujimidai, Kunitachi, Tokyo
Opening hours: 11:30-22:30 (Sunday till 20:30)
Closed Wednesdays and during the New Year holidays