Norabona and salt with ricemalt for March

Morning picke-up Norabona and salt with ricemalt goes great with SAKE.

The best season for Norabona symbolizing Spring in the Tama region has come this year.

Norabona cooking recipe of the last year

salt with ricemalt

cut norabona in half of the length

Step 1

Cut Norabona in half and stir-frying with a small amount of oil in a pan at a high temperature.

Step 2

Remove the pan from the heat and add a teaspoon of salt with ricemalt to the pan.

 

 

※Shiokoji is a traditional seasoning made of rice malt which hydrolyzes carbohydrates and proteins into sugars and amino acids, thus boosting the umami in other food when used as a seasoning.