Turnip and Pac choi Sweet Soup
Ingredients (serves 3)
1 pac choi
1 cup soy milk
5 cups water
Olive oil as you please
salt as you please
Cut turnips, onion, and pac choi.
Keep the turnip leaves aside.
Mix diced veghitables, water, kobu and salt in a pot and heat to a low boil over medium-high heat and then reduce the heat to medium-low.
Cover and simmer the soup skimming the scum, until the vegitables are fork-tender.
Add soy milk, bringing it to boil.
Take the simmered kobu out of the pan and add olive oil to the soup in the pan.
Blend them until the soup is completely smooth.
Top with dried coriander if you like.
Keep the kobu aside.
Kinpira of turnip leaves (Sauteed turnip leaves), one more appetizer for the remaining
Kept turnip leaves and kobu
Dried red pepper
Saute chopped leaves and kobu with sesame oil in a pan and add the combined flavorings above to dry.