Bess’s Veggie Plates for October

Deep Fried vegetables marinated with tomato sauce

Ingredients  (serves 2-3)

2 eggplants
2 sweet green peppers
3-4 oba (Japanese basil)
6-8 grape tomatoes
Olive oil 25g
salt 2-3g



Step 1

Cut eggplant in crescent slices of 5mm thinness
Chop green pepper into small dice as same size as eggplant
Cut tomato into 8 pieces
Shred oba



Step 2

Sprinkle 1 tsp salt and let sit for 10 min to extract excess sauce out.

tomato excess sauce


Step 3

Put 25g olive oil with the tomato sauce above to marinade (Don’t crush the tomatoes!).
Deep fry cut eggplants and green peppers to a frizzle.

cut tomatoes and deep fried vegetables


Step 4

Mix up all lightly and marinate in the refrigerator.
Pile the shredded oba on top of the marinade as you want.
Now Bess’s plate is ready to serve!

It’s ready!

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